It is just about go-time for all of the Thanksgiving cooking and prepping to begin.
I have a feeling that with all of the amazing allergy-friendly Thanksgiving recipes out there in the blog-world, there will be some really good eating this holiday season, food allergies or not!
We will be sticking to our menu. My family is stubborn. They like tradition. They do not like change.
And really? I have worked years on perfecting this menu. So I would be silly to mess with it. So, if you have not nailed down your menu yet, these recipes are all gluten-free, allergy-friendly, tried, true, and well-loved over the last nine years.
Simple and Delicious Crock-pot Mashed Potatoes – a method to not leave you doing the well-known Thanksgiving jig called the Last Minute Potato Mash
My Homemade Gluten-Free Cornbread Recipe – to use for the stuffing and a variation on the recipe to make the muffins to serve with the meal.
The Family Favorite Gluten-Free Cornbread and Crusty Bread Stuffing Recipe – with Apples, Sausage, pine-nuts, golden raisins, and a secret ingredient that knocks this one out of the park.
Cider Glazed Brined Turkey with Apple Brandy Gravy – trust me when I say you will be eating this gravy with a spoon (a perfect reason to make a lot of it)
If you do decide to make any of the items on this menu, then you will want to click on the Shopping List. It is your full printable grocery list of all of the items you will need for each dish.
And this Thanksgiving, I will be giving thanks for you, my completely wonderful readers. All of you reading this blog and commenting and sharing your stories each day makes this such a happy place for me. I am grateful for all of you.
So I wish all of you, and your families, an absolutely positively amazingly fantabulous Allergy-Friendly Thanksgiving Holiday!
I cannot wait to hear how wonderful all of your feasts were.