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Jul
25
2013

An Open Letter to ALL Bacon Lovers…

Beyond Bacon Book Review and Giveaway

Something special is waiting for you on the shelf of your closest bookstore… or in your nearest Amazon warehouse…

There is a newly released cookbook that is seriously calling your bacon-loving name and is ready to show you the wonders of the whole hog …

Beyond Bacon: Paleo Recipes that Respect the Whole Hog, by Matthew McCarry and Stacy Toth (better known as The Paleo Parents), just hit the market

This is the book for you if you are a self-declared bacon lover who is ready to go even beyond and explore the world of cooking with the whole kit and kaboodle!

Filled with beautiful stories, descriptions, mouth-watering photos, and over 100 incredible recipes dedicated to the entire pig, you will likely want to read this book cover to cover as if it were a novel. At least you will if you are anything like me.

I grew up watching my Mom go to bed at night with her cookbooks as her novels and pleasure reading. I have apparently inherited this same trait… as has my oldest son. We both love “reading” cookbooks, and this one did not disappoint.

When this one arrived on our doorstep, and I told my son that it was by the same authors who wrote Eat Like A Dinosaur, he immediately opened it and proceeded to post-it every single recipe that he wanted us to make.

Paleo Cooking

This is what the book looked like when he was done…

Paleo Parents Beyond Bacon

And he has held me to cooking through this book. We have really been having fun with some of the inventive and creative recipes…and the boys have been getting a kick out of all the different ways you can use pork.

Okay…A little more about the book….

From the Paleo Parents website:

“All the recipes in Beyond Bacon are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You’ll find:

  • Perfect Pork Chops, better than most restaurant steaks,
  • Pho Soup with chitterling “noodles” and other healing and delicious soups and stews to stretch your dollar,
  • the already-famous-among-recipe-testers Savory Bacon Jam fantastic with green apples or our Homestyle Biscuits
  • sweet treats made luxuriously rich with lard, such as Grain-Free Pie CrustSalted Mocha BiscottiFudge, and Maple Lard Scones,
  • instructions on how to properly BBQ and smoke your meats as well as recipes to make your own sauces,
  • instructions for curing your own bacon, pancetta and even home-made sausage better than store bought,
  • details on how to properly fry foods, like Corn Dogs with Sweet Potato Crisps and Sweet & Sour Pork, and
  • an extensive guide on how to make and cook with the nutrient dense essentials: pork stock and CLA-rich lard.”

And did I mention the photos? Oh. Well… I’m telling you now. Beeeautifulll! I am a super-visual person and the photography throughout this entire book had me wowed. 

If you don’t believe me, you can go check out the 76 five star reviews (out of a total of 77) over on Amazon to see how much others have been enjoying this book as well.

Now, I would love to share a copy with one of you, my wonderful readers, so that you start enjoying this one too.

The GIVEAWAY!

UPDATE: THIS CONTEST HAS ENDED AND THE WINNER HAS BEEN NOTIFIED BY EMAIL!!

If you would like a copy of this book, just simply do One, Two, or all Three of the following for a chance to win one. Just leave A SEPARATE COMMENT for each one that you do so that you can earn an extra entry for each.

1. Tell me what intrigues you about this cookbook!

2. Follow Cook It Allergy Free and/or Paleo Parents on Facebook, or tell me if you already do.

3. Share this post with your friends on Pinterest, Twitter, Facebook or other social media and leave an additional comment saying you did so. Help spread the word about this great new cookbook!

The contest will end on Thursday, August 1st at 9am PST. The winners will be announced then. You must be at least 18 years old to enter.

GOOD LUCK!!

Disclaimer: While I did receive an advance copy of the cookbook, I was not paid for this review and the opinions are entirely my own. The cookbook included in this giveaway is being provided by me.

Links are affiliate links…

84 Comments
  1. On July 25, 2013 Elizabeth See said

    I’m intriqued because I love everything pig. Especially bacon, but I do need to get beyond that. LOL

  2. On July 25, 2013 Elizabeth See said

    I already follow both you and Paleo Parents.

  3. On July 25, 2013 Elizabeth See said

    Shared on my FB page.

  4. On July 25, 2013 Kerry said

    I have read and heard so many exciting things about this book!!

    I do follow both you and the Paleo Parents!!

  5. On July 25, 2013 renatusik said

    Already like Cook It Allergy Free and Paleo Parents on Facebook

  6. On July 25, 2013 renatusik said

    shared on FB

  7. On July 25, 2013 renatusik said

    Pork is one of my favorite protein sources. I would love to learn more exciting recipes

  8. On July 25, 2013 Ailsa said

    My partner loves bacon but doesn’t generally eat other parts of the pig, i have occasionally made pork recipies which he has always enjoyed, the book would really add to the range

  9. On July 25, 2013 Laura said

    I follow cookitallergyfree and paleoparents on Facebook.

  10. On July 25, 2013 Sandra Bright said

    This really is a book I would like to have as I am always on the lookout for gluten free and healthy. I bake and cook quite a bit and would really enjoy this book. The cover looks awesome.

  11. On July 25, 2013 Jennifer said

    This book intrigues me because we recently started raising our own pigs. Our first slaughter was back in May. I am still learning the ropes on how to prepare the entire pig. I would love to have this book and all it’s recipes to help me along the way. i am so happy it is so well received even though most are not raising their own or easily has access to all the piggy parts!

  12. On July 25, 2013 Jennifer said

    already a fan of you both.

  13. On July 25, 2013 Jennifer said

    shared on pinterest and twitter.

  14. On July 25, 2013 Jenny said

    I follow Cook it allergy free on Facebook

  15. On July 25, 2013 Jenny said

    I also read cookbooks for pleasure reading. I get emotional over them. Beyond Bacon sounds delightful.

  16. On July 25, 2013 DIANE said

    I like most pork, but really love bacon. Breakfast isn’t breakfast without bacon, and breakfast can be any meal of the day!

  17. On July 25, 2013 Talia Anderson said

    I am intrigued by this book because we are a dairy and soy free house and we love pork and paleo living.

  18. On July 25, 2013 Talia Anderson said

    We follow Paleo Parents of Facebook.

  19. On July 25, 2013 Talia Anderson said

    I pinned this on Pinterest

  20. On July 25, 2013 Melanie Anderson said

    1) I am most intrigued by the recipes to make homemade bacon & pancetta.

  21. On July 25, 2013 Melanie Anderson said

    2) I follow Paleo Parents on FB.

  22. On July 25, 2013 Melanie Anderson said

    3) I pinned this on Pinterest.

  23. On July 25, 2013 Amy Jo said

    I’m intrigued by this book because food sensitivity testing just showed that pig is 1 of only 4 meats that I can still have. I really need to learn to expand my repertoire.

    I am sharing this on Pinterest.

  24. On July 25, 2013 Vanessa said

    We’ve been wanting to split a 1/2 pig with friends of ours, and this would be an awesome book to add to the recipe arsenal for pork!!! Oh yeah, and Bacon!

  25. On July 25, 2013 Vanessa said

    Follow Paleo Parents on Facebook

  26. On July 25, 2013 Vanessa said

    Pinned to Pinterest

  27. On July 25, 2013 Elizabeth Partida said

    Anything to help make my life with gluten free and food allergies easier and tastier will be most appreciated.

  28. On July 25, 2013 Karin Goodman said

    I follow your Cook it Allergy free. I have Celiac and two of my children are Gluten Intolerant. I would love more recipes. We all love bacon.

  29. On July 25, 2013 V said

    I would love to make my own sausage, among many other reasons I want this book!

  30. On July 25, 2013 V said

    Of course I follow you on Facebook! :)

  31. On July 26, 2013 Els said

    This book would be a classic at home, wondering if the kids will like homemade sausages and if there’re recipes for my husband favorite: pig’s ear , pig’s feet…

  32. On July 26, 2013 Els said

    following Paleo Parents on facebook

  33. On July 26, 2013 Holly Alexander said

    My great grandfather and grandfather were hog farmers. Coming from a line of “hog farmers” one would think I could even cook bacon – not the case! :-\ I am gfree and love Paleo recipes…this cookbook would help make my grandparents proud! :-)

  34. On July 26, 2013 Holly Alexander said

    Just pinned it- woohoo!

  35. On July 26, 2013 Holly Alexander said

    Follower on Facebook :-)

  36. On July 26, 2013 Melissa said

    I’m considering going partial paleo and this book has been posted “everywhere”… Would love to have it to explore the paleo options!

  37. On July 26, 2013 Melissa said

    Shared on Pinterest!

  38. On July 26, 2013 Melissa said

    I’m already a fan on Facebook!

  39. On July 26, 2013 Leta said

    Would love to win. I have just started eating Paleo.

  40. On July 26, 2013 Cindy W. said

    I would love to win a copy of this book because I am trying to eat Paleo more often and I love bacon! Thanks for the giveaway.

  41. On July 26, 2013 Andrada said

    I follow you and paleo parents on Facebook! Love bacon!

  42. On July 26, 2013 Andrada said

    Shared on Facebook! Would love to try the corn dog recipe & learn about lard!

  43. On July 28, 2013 Kim Statzer said

    This book intrigues me. Especially the part about making my own sausages and curing bacon! ;)

  44. On July 28, 2013 Kim Statzer said

    I already follow both on Facebook. ;)))

  45. On July 28, 2013 Kim Statzer said

    I am sharing the contest on Facebook! ;) Thank you!!!

  46. On July 28, 2013 Rhonda Topping said

    The beautiful pictures and how to use all the pig is what intrigues me.

  47. On July 28, 2013 Rhonda Topping said

    Follow Cook It Allergy Free and Paleo Parents on Facebook

  48. On July 28, 2013 Rhonda Topping said

    Shared on facebook

  49. On July 28, 2013 nicole rao said

    I am most excited to try out this cookbook to learn more about cooking with lard since it’s completely new to me!

  50. On July 28, 2013 nicole rao said

    I “like” cook it allergy free and paleo parents on FB :)

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