I have the perfect treat for you all, my lovely Allergy-Free friends!
There is a new book out that will prove to make your meal times in your Allergy-Free Kitchen a breeze.
Cybele Pascal – The Allergy Friendly Cook – has recently released her newest cookbook: Allergy-Free and EASY Cooking: 30-minute meals without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame.
This baby is a goldmine of simple meals that everyone in the family will love and yet not even realize are also Allergy-Friendly! I actually spent much of the holidays cooking from her book because I was wanting something quick, healthy, and simple to get on the table while we were busy with all of our holiday fun. Every recipe we tried was a huge hit in this house.
I love how she begins the book with a 13-page guide to stocking your kitchen for your Allergy-Free Cooking. There are some great tips for everyone, whether you are just getting started on your food allergy journey or even if you have been traveling this road for a while.
The different Recipe Categories included in the book are:
- Soups and Stews
- Pasta and noodles
- Casseroles and Potpies
- Chicken and Turkey
- Beef, Pork, and Lamb
- Takeout at Home
The recipes are easy to follow and they are ALL family-friendly… a huge bonus in my book! PLUS… there are so many beautiful full color photos of the recipes in this book too… great for ultra-visual people like myself. 😉
And because I know how perfect this book is for all of you, I am giving away a copy to one lucky person here.
UPDATE: THIS GIVEAWAY IS NOW CLOSED AND THE WINNER HAS BEEN NOTIFIED BY EMAIL!
To enter to win a copy of Allergy-Free and Easy Cooking, by Cybele Pascal, just simply do One, Two, or all Three of the following. Just leave A SEPARATE COMMENT for each one that you do so that you can earn an entry for each.
1. Tell me what intrigues you about this cookbook!
3. Share this post with your friends on Pinterest, Twitter, Facebook or other social media and leave an additional comment saying you did so. Help spread the word about this great new cookbook!
The contest will end on Wednesday, January 16th at 9.am PST. The winners will be announced then. You must be at least 18 years old to enter.