Comments on: Mini Gluten Free Pineapple Upside-Down Cakes

By: Your Very Own Pineapple Upside Down Cake! | All Gluten-Free Desserts...All the Time

Thu, 07 Mar 2013 04:24:11 +0000

[...] Get Kim’s Mini Pineapple Upside Down Cakes recipe over at Cook IT Allergy Free. [...]

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Fri, 22 Jun 2012 17:49:05 +0000

Hi Jenny! Thank you, thank you for coming back and sharing your success with these! So excited to hear that these turned out for you. I love the idea of using the juice from the pineapples for some of the extra flavor! I am going to do that next time too! And I agree that in GF baking that touch test has failed me many times. That, I think, is the trickiest part of baking with substitutions. It can be so tricky to know when something is done!
So happy that you enjoyed these!
Kim

By: Jenny

Jenny — Fri, 22 Jun 2012 00:46:23 +0000

I just made these tonight. Fabulous! Thanks to the coconut sugar- I have no sugar high afterward either.
I made a couple of changes- subbed tapioca starch for arrowroot because it’s what’s in the cupboard I subbed out a little of the almond milk soured with lemon juice for some pineapple juice for added pineapple flavor. I had to use canned crushed pineapple, drained, because it’s what was in the cupboard…lol
I doubled the recipe since I used my 6 cavity mini pineapple shaped baking pan from nordic ware.
My only error was that they could have baked just a bit longer. They tested fine with the touch method and a toothpick but as so often happens with GF baking, that wasn’t accurate enough.
Thanks for the recipe!

By: How About A Gluten-free Dairy-free Tropical Summer Dessert? | Cook It Allergy Free

Thu, 14 Jun 2012 16:41:24 +0000

[...] pineapple caramelizes in this much like it does in Pineapple Upside Down Cake. And, of course, we all know that the sugary pineapple is everyone’s favorite part of that [...]

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Mon, 16 Apr 2012 16:00:13 +0000

Woohoo! Linda, this made my Monday morning! THank you so much for coming back and reporting your results…so happy that you enjoyed them!!

By: Linda

Linda — Mon, 16 Apr 2012 11:17:22 +0000

I made these tonight, and tweaked them just a little and cooked them as a doubled recipe in a muffin pan. They are BEAUTIFUL!!! Thankyou so much for a recipe that works!

By: Jan Cowan

Jan Cowan — Thu, 05 Apr 2012 21:47:55 +0000

I made this for my family, for once we could all enjoy the same desert – only one person in our family is gluten intolerant. It was such a hit that I have had requests to make it again and again.
I didn’t have the millet or arrowroot but substituted tabioca flour. It worked perfectly,
Thanks for all of us.

By: Gluten-Free Menu Plan for Your Week — March 25, 2012 | Elegantly, Gluten-Free

Mon, 26 Mar 2012 04:36:58 +0000

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By: Week 4 Recipe: Sugar-Free, Gluten-Free (Vegan, of course) Mini Upside-Down Pineapple Cakes | Kyla's Kitchen: The Blog

Sun, 04 Mar 2012 19:06:26 +0000

[...] Unfortunately, I can not take credit for this recipe, but if you want to try it out yourself, here it is. Share this:TwitterFacebookLike this:LikeBe the first to like this post. Posted in Meals n' [...]

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Wed, 01 Feb 2012 17:04:47 +0000

Stephenie, I am loving your adaptions to the recipe! I am so happy you are enjoying the upside down cakes. The idea of the mango sounds awesome!! Thanks for coming back and letting me know about your results!! I just may give your version a try next time!!