Comments on: Buckwheat Crepes: Simply Sugar and Gluten Free Giveaway

By: marisa

marisa — Thu, 14 Mar 2013 16:38:01 +0000

I would fill them with a creamy veggies n chicken filling

By: Cristi Perkins

Cristi Perkins — Thu, 16 Aug 2012 15:43:35 +0000

we like to fill ours with fruit and almonds.

By: Kristine

Kristine — Thu, 14 Apr 2011 17:52:08 +0000

We love to fill crepes with fresh, homemade whipped cream and fresh fruit. Yum!! Just thinking about it is making me hungry.
Thanks for this wonderful giveaway!!

By: Kirsten Simmons

Kirsten Simmons — Wed, 13 Apr 2011 01:44:16 +0000

Hmm… spinach, feta cheese, maybe a bit of bacon… or no, cherries and dark chocolate!

By: Laurel

Laurel — Wed, 13 Apr 2011 00:36:55 +0000

hmm… what would I fill crepes with? Chocolate and raspberries. Preserves. Fajitas. Cashew butter. Sauteed veg. Yes, anything and everything.

By: RG

RG — Tue, 12 Apr 2011 20:39:12 +0000

I would top them with fresh fruit and cream cheese.

By: Shannon

Shannon — Tue, 12 Apr 2011 19:44:16 +0000

Fresh or thawed strawberries & blueberries, chia seeds, hulled hemp seed and diced apple, with a dot of cottage cheese on top and sprinkle of slivered almonds! Can’t wait to try this recipe out!

By: Jodi Castallo

Jodi Castallo — Tue, 12 Apr 2011 18:43:14 +0000

Blueberries and peaches for the sweet variety and spinach and daiya (non-dairy) shredded cheese for the savory type.

By: Becca

Becca — Tue, 12 Apr 2011 13:48:16 +0000

I am following Simply Sugar and Gluten Free on facebook.

By: Becca

Becca — Tue, 12 Apr 2011 13:47:09 +0000

I am following you on facebook!