Comments on: Have you tried a Gluten-Free Dairy-Free Mochachino Yet?

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Wed, 27 Jun 2012 14:30:13 +0000

Yay! And frozen cubes are great in so many other things too!! Hope you enjoy it!
Kim

By: elizadarcy

elizadarcy — Wed, 27 Jun 2012 14:10:19 +0000

Going to go freeze some coffee right now!

By: Kim of Cook it Allergy Free Blog and App Giveaway | Book of Yum

Kim of Cook it Allergy Free Blog and App Giveaway | Book of Yum — Sat, 08 Oct 2011 16:47:27 +0000

[...] also made Kim’s Dairy-free Mochachino, a frappucino like beverage made with coconut yogurt, ground chia, cocoa powder, and banana. The [...]

By: Cook It Allergy Free

Cook It Allergy Free — Sat, 02 Apr 2011 16:37:10 +0000

Thanks Candace! So glad to have you as a new follower!! You have a wonderful blog yourself and I look forward to following along with you!

By: Candace

Candace — Mon, 21 Mar 2011 11:32:20 +0000

Omygoodness! That sounds so delicious and refreshing. I’m going to save that recipe to try. We are still getting snow up here in New England; but, they tell me it will warm up eventually. At that point, I will be looking for a cold coffee fix. I love that you’ve added chia seeds to it. I really appreciate your stopping by my blog to say hello and introducing your blog to me. I’ve been looking around and you have some great information here. I’m your newest subscriber! Thanks so much for sharing your wonderful recipes. I look forward to reading more! Have a great week, Candace

By: Cook It Allergy Free

Cook It Allergy Free — Mon, 21 Mar 2011 05:24:48 +0000

Yup, Tia! Freezing those coffee cubes will totally get rid of that watery iced coffee. I am not sure why coffee shops don’t think of that. I can only imagine how much coffee they get rid of each day! That would be the perfect re-cycled solution!!
ANd, I wonder too where you will be this summer!
xo
k

By: Cook It Allergy Free

Cook It Allergy Free — Mon, 21 Mar 2011 05:23:23 +0000

Kelly, this would be perfect with decaf! There are a couple of chemical-free swiss water decaf coffees that I will drink if I do not want the caffeine. And I definitely had a few cups of the chem-free decaf when i was pregnant in the winter.
I also made this with homemade cashew milk (instead of Almond) this morning and it was SO yummy!
xo
k

By: Cook It Allergy Free

Cook It Allergy Free — Mon, 21 Mar 2011 05:13:38 +0000

Hi Barbara! I hope you liked the Mochachino! I have made this with coconut milk as well and it is super yummy that way too!

By: Cook It Allergy Free

Cook It Allergy Free — Mon, 21 Mar 2011 05:12:19 +0000

Alisa, you are yet ANOTHER of my non-coffee loving friends!! How do you all do it? I will one of these days try and find a way to convert you all!
And, I had no idea you guys had to drive home from the airport in the blizzard! What a huge bummer!! I hope Tahoe gets hit with some sunny and warm weather soon!
xo
k

By: Cook It Allergy Free

Cook It Allergy Free — Mon, 21 Mar 2011 05:10:57 +0000

Hi IntolerantChef!! I love freezing leftover coffee. I just have to make sure that I am using my frozen cubes up or I end up with way too many after a while.