Comments on: Granola Oatmeal Cookie Bars – Gluten Free and Dairy Free http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/ Customizing recipes to work with your food allergies Wed, 22 May 2013 22:34:36 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Ten Healthy Back to School Snack Recipes that Look and Taste Amazing ... - Go Dairy Free http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/comment-page-1/#comment-216474 Ten Healthy Back to School Snack Recipes that Look and Taste Amazing ... - Go Dairy Free Sat, 22 Dec 2012 22:04:32 +0000 http://cookitallergyfree.com/?p=2523#comment-216474 [...] Kim's Granola Oatmeal Cookie Bars [...]

]]> By: Tristan newton http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/comment-page-1/#comment-189450 Tristan newton Mon, 24 Sep 2012 15:04:27 +0000 http://cookitallergyfree.com/?p=2523#comment-189450 I am going to make these for my 3 toddlers today! My 3 yr old is so picky but he loves the crap store granola bars. He was a little skeptical of the balls so hopefully these go over better. That,s for all the ideas!

]]> By: Vegan Gluten-Free Energy Bites - A Power-Packed Snack | Cook It Allergy Free http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/comment-page-1/#comment-187285 Vegan Gluten-Free Energy Bites - A Power-Packed Snack | Cook It Allergy Free Thu, 13 Sep 2012 15:01:20 +0000 http://cookitallergyfree.com/?p=2523#comment-187285 [...] [...]

]]> By: Recipe for Healthy Gluten-Free Diet: 10 Allergy Friendly After School Snack Ideas http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/comment-page-1/#comment-187270 Recipe for Healthy Gluten-Free Diet: 10 Allergy Friendly After School Snack Ideas Thu, 13 Sep 2012 13:47:44 +0000 http://cookitallergyfree.com/?p=2523#comment-187270 [...] [...]

]]> By: Kim-Cook It Allergy Free http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/comment-page-1/#comment-185208 Kim-Cook It Allergy Free Tue, 28 Aug 2012 17:34:57 +0000 http://cookitallergyfree.com/?p=2523#comment-185208 Hi Valleygirl! Cannot wait to hear they turn out. A few more steps for sure…but worth it for an extra punch of nutrients! ;D Hope you enjoy them… Thanks for giving the recipe a try and putting your creative spin on them. They sound great!

]]> By: valleygirl http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/comment-page-1/#comment-185193 valleygirl Tue, 28 Aug 2012 14:46:51 +0000 http://cookitallergyfree.com/?p=2523#comment-185193 These are in the oven right now! Used buckwheat flour (finally a good use? hate the stuff) and subbed coconut flour for the quinoa flakes. Two small batches – one with choco chips (and slightly ground up sunflower seeds for better digestion) and the other with choco chips, raisins and shredded coconut (and same seeds). Def more steps than the other granola bars I used to make but these are soooo much healthier! Can’t wait to try them!

]]> By: Sharon http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/comment-page-1/#comment-140228 Sharon Mon, 27 Feb 2012 23:34:10 +0000 http://cookitallergyfree.com/?p=2523#comment-140228 Oh thank you! I agree, the chia slurry probably could have been a bit more watery and I subbed out the maple syrup with agave nectar. I’ll try adding some honey and a regular egg since I don’t have a problem with eggs.

I ended up putting the mixture in an air-tight container so I could use it for a snack (kind of like a trail mix) and my husband thought he could top his yogurt off with it. Hummm, perhaps over coconut ice cream too! Let me know what you find out when you make it again when you’re here on spring break!

Thanks again!

]]> By: Kim-Cook It Allergy Free http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/comment-page-1/#comment-140124 Kim-Cook It Allergy Free Mon, 27 Feb 2012 17:08:00 +0000 http://cookitallergyfree.com/?p=2523#comment-140124 Hi Sharon! I am trying to think of what would have happened. I have made them successfully here with the chia-egg replacement and they were a perhaps a little more crumbly than the egg version but they did not totally fall apart. I am in AZ and it is really dry here so maybe the ingredients reacted a bit differently than in the humidity of CA (I saw on your blog that you are in LongBeach)? I am just trying to think what would have happened, but I am going to make them again today and try and troubleshoot what would have happened. My initial thought was that perhaps you need just a bit more water to the chia slurry since chia is so absorbent. The only thing I can say is that I may also make these again when I am at my beach house in Oceanside for Spring break and see if making them at sea level will alter the consistency/texture.

]]> By: Sharon http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/comment-page-1/#comment-139264 Sharon Sun, 26 Feb 2012 02:40:07 +0000 http://cookitallergyfree.com/?p=2523#comment-139264 I followed the recipe using ground chia seeds in place of the egg and it just fell apart. I waited the full hour too. What do you think went wrong? I was so excited to make my own ‘power’ bars. Help!

]]> By: 12 Healthy Snack Ideas and A Sweet Potato Pumpkin Pie Dip | Cook It Allergy Free http://cookitallergyfree.com/blog/2011/02/granola-oatmeal-cookie-bars-gluten-free-and-dairy-free/comment-page-1/#comment-120416 12 Healthy Snack Ideas and A Sweet Potato Pumpkin Pie Dip | Cook It Allergy Free Thu, 12 Jan 2012 16:03:33 +0000 http://cookitallergyfree.com/?p=2523#comment-120416 [...] [...]

]]>