Comments on: Best-Ever Brownies Made Gluten Free and Grain Free http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/ Customizing recipes to work with your food allergies Thu, 23 May 2013 20:54:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Amber http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/comment-page-1/#comment-258095 Amber Sun, 05 May 2013 16:48:49 +0000 http://cookitallergyfree.com/?p=2554#comment-258095 I made these with a few changes: used 1/3 cup granulated maple sugar and 1/3 cup honey for the sweetener, and used 2 tablespoons coconut flour in place of the almond flour. They definitely fall in the “dark chocolate” category with the lower amount of sweetener, but they are delicious! Very rich – a little bite will do!

]]> By: Kim-Cook It Allergy Free http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/comment-page-1/#comment-183893 Kim-Cook It Allergy Free Sat, 18 Aug 2012 00:11:59 +0000 http://cookitallergyfree.com/?p=2554#comment-183893 Yay! Skyesmom!! That is the most awesome news! And I love when we can covert even the stubborn ones in our family to realize that the gluten free lifestyle is not so bad! :D Thank you so much for coming back and letting me know how much you liked them! These are always the best type of comments! Have an awesome weekend!
Kim

]]> By: Skyesmom http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/comment-page-1/#comment-183875 Skyesmom Fri, 17 Aug 2012 22:37:47 +0000 http://cookitallergyfree.com/?p=2554#comment-183875 Oh my gosh these turned out sooooooooo good. Perfectly fudgy and chewy, even after a week in the fridge. My stubborn, old-school-brownie fanatic husband, who has steadfastly refused to embrace my grain-free lifestyle, and who takes box-mix brownies in his lunch pail to work every day actually ate them. And liked them! Score!! He wasn’t overly fond of the browned butter flavor so I’ll skip that step next time, but otherwise these were a resounding success. Thank you for making my husband a teensy bit healthier :-)

]]> By: Kim-Cook It Allergy Free http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/comment-page-1/#comment-173536 Kim-Cook It Allergy Free Tue, 19 Jun 2012 06:32:37 +0000 http://cookitallergyfree.com/?p=2554#comment-173536 Hi Amanda! The brownies actually do get a shiny crackly top when they are done. They are very rich and fudgy…which is how we like our brownies over here. And the parchment paper should work perfectly instead of aluminum. I have done them both ways!! Hope you enjoy them!
Kim

]]> By: Amanda http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/comment-page-1/#comment-172907 Amanda Fri, 15 Jun 2012 19:06:19 +0000 http://cookitallergyfree.com/?p=2554#comment-172907 Wow, I need to make these! Do they really come out with a shiny, crackly type like traditional brownies? I have been on the hunt for a grain-free recipe that could achieve this…Also, could I use parchment paper to line the pan instead of aluminum foil?

]]> By: Printable List of 50+ Allergy-Friendly Lunchbox Ideas | Cook It Allergy Free http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/comment-page-1/#comment-169458 Printable List of 50+ Allergy-Friendly Lunchbox Ideas | Cook It Allergy Free Fri, 01 Jun 2012 04:41:12 +0000 http://cookitallergyfree.com/?p=2554#comment-169458 [...] [...]

]]> By: Allergy-free Chocolate Fondue for Some Dipping Love | Cook It Allergy Free http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/comment-page-1/#comment-134346 Allergy-free Chocolate Fondue for Some Dipping Love | Cook It Allergy Free Mon, 13 Feb 2012 18:39:37 +0000 http://cookitallergyfree.com/?p=2554#comment-134346 [...] [...]

]]> By: ratih http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/comment-page-1/#comment-56796 ratih Mon, 15 Aug 2011 08:29:58 +0000 http://cookitallergyfree.com/?p=2554#comment-56796 Hi Kim, I tried baking those brownies as soon as I found them while circling u’r blog and successfully Failed :) . Now after the 4th trial& still failed, decided to cut the experiment and talk to you, just maybe your willing to help.
There’s no vegan butter in this country so I give it a go with margarine and reduce to only 9 Tbsp. Since we’re allergic to nuts so I replace almond flour to GF flour (1st attempt was self mix GF flour+cassava flour (by experience this will add the chewiness)). The batter was so thick & sticky very hard to transfer to baking sheet. I was wondering how’s your batter consistency?
When I bake it oil is boiling & coming out of the batter, making it dry on the top and extremely oily on the bottom, why is it so? Can you help me?
Failed for 3 times I decided to use cocoa butter today, skip the cassava, and only GF flour add 1 Tbsp applesauce and chocochips. The result was even more terrible than the previous three. It doesn’t even look like brownie more like a thick “fried” cookie.
Can you help me out here Kim? Dying to try those brownies. Thanks

]]> By: Alta http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/comment-page-1/#comment-9698 Alta Wed, 16 Mar 2011 16:01:04 +0000 http://cookitallergyfree.com/?p=2554#comment-9698 Wow these look good! I am a sucker for a good brownie, but i love that these are without refined sugar. Gonna have to try!

]]> By: Diane-thewholegang http://cookitallergyfree.com/blog/2011/02/best-ever-brownies-made-gluten-free-and-grain-free/comment-page-1/#comment-8287 Diane-thewholegang Tue, 15 Feb 2011 21:38:31 +0000 http://cookitallergyfree.com/?p=2554#comment-8287 I keep circling these brownies but every time I come back I’m afraid to make them. I’ll eat every single one myself. I need a party for sure.

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