Comments on: Cinnamon Pear Cornmeal Upside-Down Cake For Share Our Strength

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Tue, 13 Mar 2012 15:56:27 +0000

Ari, I LOVE all of your substitutions!! And I am so thrilled that you came back and let us all know about how it turned out for you! I use coconut sugar all of the time now and am so happy to know you liked it in this recipe as well. You are awesome for coming back and telling us about your success with this one! Thanks!! So glad your non-gf room mates and friends liked it too!

By: Ari @ The Frugally R

Ari @ The Frugally R — Fri, 09 Mar 2012 06:14:49 +0000

This is so good! I made it tonight! I loved it! And I thought I would let you know what substitutions I made so others could know too. I used a square pan instead a cake pan. I used 1/3 c. coconut sugar and 4 T. (1/4 c). coconut oil that I melted both together in the microwave…careful, it can burn fast. Then I made the rest as it says except I used a mix of ideal brown sugar (which is mostly xylitol) and coconut sugar for the “granulated sugar” and I only used 1/2 c. instead of 3/4. I also used 1/2 c. homemade coconut milk mixed with lemon juice instead of yogurt and omitted the extra oil since it was runnier batter b/c of the milk. It is soooooo good! I had to cook a little longer but it is very very good and I enjoyed by my roomates and friends who are not gluten-free!

By: Karen

Karen — Tue, 06 Dec 2011 20:05:21 +0000

looks amazing. i’m making it this weekend.

By: Share Our Holiday Table: Pom Pie Delight

Share Our Holiday Table: Pom Pie Delight — Sat, 05 Mar 2011 07:50:47 +0000

[...] Cook It Allergy Free (read the post) [...]

By: Bev

Bev — Tue, 08 Feb 2011 12:33:12 +0000

this looks truly scrumptious! My pear and cinnamon loving son will love this, I have bookmarked this for future eating! Great recipe!

By: Cook It Allergy Free

Cook It Allergy Free — Sat, 18 Dec 2010 05:29:54 +0000

Ellen, thank you for the kind words about my writing. Lately, I have been really trying to focus on the thoughts in my mind. Sometimes, I just really cannot believe how much chatter happens in there! LOL But it does make me be more mindful in my day. Hope you are doing well! xoxo

By: Cook It Allergy Free

Cook It Allergy Free — Sat, 18 Dec 2010 05:27:19 +0000

Hey Stephanie! Thanks so much! Hope you like it if you get around to making it!

By: Cook It Allergy Free

Cook It Allergy Free — Sat, 18 Dec 2010 05:26:04 +0000

Alisa, thanks, my friend! I love this dessert just because of how easy it is to make. xoxo

By: Cook It Allergy Free

Cook It Allergy Free — Sat, 18 Dec 2010 05:13:24 +0000

Carrie, I think that is a wonderful idea to stop by your local grocery store and donate to the food pantry. Glad this post could help inspire you! xoxo Hugs!!

By: Cook It Allergy Free

Cook It Allergy Free — Sat, 18 Dec 2010 05:10:45 +0000

Shirley, you do not ever have to apologize for not getting here sooner. LOL And I was actually relieved to see that you are a little bit off kilter on your series. It makes me feel less behind on that. I like to stay caught up with you since you always have such fun going on over at GFE!
And that cornmeal pound cake of yours sounds amazing!!!