Comments on: Homemade Bone Broth and…Chicken Feet

By: 6 Ways to Try and Prevent the Stomach Flu Naturally | Cook It Allergy Free

6 Ways to Try and Prevent the Stomach Flu Naturally | Cook It Allergy Free — Mon, 29 Apr 2013 18:10:24 +0000

[...] Drink tons of Bone Broth. Seriously. Throw it in a mug and chug away. The minerals and health benefits of true bone broth [...]

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Tue, 12 Mar 2013 18:53:41 +0000

Kim, even though your batches won’t always gel, the health benefits are still there! I promise! I have been making bone broth for a long time and I still do not get every batch to gel. The crazy thing is that it can be the exact same thing I do from one time to another and one batch will gel and one won’t. Don’t worry! It is still super good for ya!

By: kim burns

kim burns — Mon, 11 Mar 2013 01:35:34 +0000

help… been making beef bone broth. i’ve only had a few batches gel…. is it still healthy if it did not gel?

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Fri, 11 Jan 2013 18:43:24 +0000

Haha! I have done the same thing around the holidays and collected the extra necks and bones from the Whole Foods butchers. They know me now so don’t think I am so crazy any more. You are so right… you cannot beat the price to be able to make something so nutritious.

By: NA

NA — Fri, 11 Jan 2013 14:11:08 +0000

Nice article! While I’ve never used chicken feet, I’ve been making broth from bits, so to speak, for decades. It’s just how we’ve always done it, so I never thought of calling it anything but soup stock. One thing I’ve found here locally is that when the market gets whole turkeys in near holidays, many people want only the breast. The other parts are packaged and sold at a fraction of the cost — especially the necks and backs! The clerk probably thought I was nuts to go through with a gazillion packs of turkey backs, but at 29 cents a pound, that is one inexpensive way to make a wonderful soup!

By: The Easiest Roasted Chicken Dinner That Anyone Can Make | Cook It Allergy Free

Thu, 08 Nov 2012 15:01:13 +0000

[...] 2. You get a beautiful carcass to save for use in none other than a beautiful pot of nourishing bone broth. If you know one thing about me, it probably is how much I love my Bone Broth. Once you make your own, you will be hooked too. There are so many health benefits to Bone Broth. [...]

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Mon, 15 Oct 2012 23:35:57 +0000

Hi sproutsmama! I usually roast the feet first for a bit and then cut the talons off and peel the skin off too before I throw them in the pot. ;D I agree, those chickens are walking around in who-knows-what! LOL

By: sproutsmama

sproutsmama — Mon, 15 Oct 2012 19:51:17 +0000

We’ve never used feet, but I’m up to try it! I wondered about washing though. We always rinse/wash any whole chickens we’re using prior to making stock. Do you wash the feet first? I can imagine that chickens have walked around on some things I’d rather not be simmering into my broth.

By: Want to Ward off Flu this Winter? Here are 9 Things to Do NOW! | Cook It Allergy Free

Thu, 11 Oct 2012 14:31:04 +0000

[...] it will go a long way in boosting your immune system and keeping you healthy. Read about all the benefits of Bone Broth [...]

By: Kimberly

Kimberly — Fri, 05 Oct 2012 19:44:41 +0000

Hi, I have never herd of using chicken feet before! one of our cab drivers told me about the benifits of it and that his wife makes the bone broth with it. I would like to try it! what kind of containers do you use and how do you store it? how long dose it stay? Dose it stay in liquid form or is it like a gel? I enjoy sipping chicken broth but the cubes are so salty that I don’t drink it much!
Thank you,
Kimberly