Comments on: Cinnamon Raisin Oatmeal Cake: Gluten-Free, Dairy-Free

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Sat, 01 Dec 2012 00:18:16 +0000

Hi Kathryn! Welcome to Cook It Allergy Free! Let me know if you ever have any questions about any of the recipes!
Kim

By: Kathryn @ Mamacado

Kathryn @ Mamacado — Fri, 30 Nov 2012 20:42:59 +0000

I just found your blog and I’m excited to see so many great recipes. Thanks for giving the egg free options too. It’s difficult to figure out which egg replacer works best when the recipe doesn’t mention it!

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Thu, 08 Dec 2011 11:46:22 +0000

[...] 5. Gluten-Free Dairy-Free Cinnamon Raisin Oatmeal Cake: [...]

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Mon, 31 Jan 2011 22:16:48 +0000

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By: Gluten Free Pumpkin Ale Chili | Cook It Allergy Free

Gluten Free Pumpkin Ale Chili | Cook It Allergy Free — Tue, 26 Oct 2010 03:42:27 +0000

[...] by them. Pumpkin has gone into my pancakes (turning them into Apple-Cider Pumpkin Pancakes), my Oatmeal Cake, my waffles (turning them into Pumpkin Pie Waffles), my risotto, my granola (recipe to come), and [...]

By: carrie GLG

carrie GLG — Thu, 21 Oct 2010 14:17:16 +0000

Yum!! Yes, that’s just like my baked oatmeal recipe! I got it from Lancaster PA at a bed and breakfast! I’ve been playing with it as well and adding flax seeds, raisins, etc… but I also love it just plain!

By: Maggie

Maggie — Thu, 21 Oct 2010 13:33:29 +0000

Sooooooooooooooooooo good. This one is a keeper Kim. Pete’s words, “She’s going places with this one!” Haha. xo

By: Cook It Allergy Free

Cook It Allergy Free — Thu, 21 Oct 2010 00:07:56 +0000

Hi Linda! Yup. Baked oatmeal is totally another name for this. But calling it cake makes it more exciting for the kiddos!! And, I like the egg version better myself as well!

By: Cook It Allergy Free

Cook It Allergy Free — Thu, 21 Oct 2010 00:06:28 +0000

Hi Alea! Thanks so much! So glad that you guys are able to enjoy your oats!!

By: Cook It Allergy Free

Cook It Allergy Free — Thu, 21 Oct 2010 00:04:33 +0000

Hey Maggie, I will be anxious to hear what you thought. I am going to go back and adjust the recipe to say, measured in liquid form. Measuring coconut oil in liquid form versus solid form, yields two different measurements. Here in AZ, it is always very hot (so my coconut oil stays in liquid form), or it is freezing cold (and it ends up totally solid). That should totally fine that you melted it. Should not matter at all. I have also made this with melted butter (warm) and it was just fine. Hope it works out for you!!