Comments on: Easy Meatloaf Muffins: Gluten-Free, Dairy-Free, Easily Egg-Free

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Mon, 28 Jan 2013 17:57:51 +0000

Hi Molly! THank you so much for coming back and sharing how well these meatloaf muffins worked out for you! That is great news! I love getting updates like this! Hope you had a wonderful weekend!
Kim

By: Molly

Molly — Sat, 26 Jan 2013 01:25:37 +0000

Made these tonite in a DeMarle mini muffin pan. Added red pepper and used gluten free bread crumbs and soy milk for a lactose and gluten free version. So good- thanks for the recipe!

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Mon, 10 Dec 2012 16:20:54 +0000

Woohoo! That is great news, Jen! So glad the family liked them. I love getting notes like these. Thanks so much for coming back and sharing what you did and what everyone thought of it!
Kim

By: Jen

Jen — Mon, 10 Dec 2012 04:37:23 +0000

This was delicious! I used ground turkey and doubled the recipe using half glutino crackers and half gluten free oats. My picky kids were asking for seconds in no time flat!

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Fri, 17 Aug 2012 16:08:55 +0000

Have fun looking around the site, Kim, and let me know if you ever have any questions about anything!
Kim

By: Kim

Kim — Fri, 17 Aug 2012 16:02:36 +0000

wonderful, I am so excited. These will be a staple in my freezer from now on. I am like you and I have never been a fan of meatloaf before but for some reason I was craving it yesterday and I thought there has to be a good recipe out there somewhere and I found yours first off and I thought it sounded so interesting. (you had me at the brown sugar and ketchup at the bottom of the tin) I am going to try them with celery next time. I am so excited! it is hard to find delicious “safe” food that is easy and fairly inexpensive to make. So, I thank you very much! Have a wonderful day and I am looking forward to seeing all of your recipes, yesterday was my first day thank you for all of the time you take to put this all together for us it is very appreciated.

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Fri, 17 Aug 2012 15:47:18 +0000

Hi Kim!! That is great news! I am so so thrilled that you enjoyed them. I love starting my day out with comments like these. And these actually do freeze really well. I make a double batch a lot of times and then just freeze the extras for quick dinners or meatloaf sandwiches for those busy nights! Thank you so much for taking the time to come back and tell me what you thought of the recipe!
Kim

By: Kim

Kim — Fri, 17 Aug 2012 15:08:58 +0000

Hello,
I tried this recipe last night and it was delicious!
I am gluten intolerant, and allergy to milk, casein and eggs so this is perfect and SO delicious.
I used green pepper in place of the celery because I didn’t have celery at home. Thank you so much for sharing this recipe, I have not ever found a meatloaf that I really liked before. I am going to try freezing these to see how they do. I think this will be perfect during the week when time is short.
Thanks again!
Kim

By: Tara

Tara — Tue, 17 Jul 2012 14:34:11 +0000

I DID enjoy these “muffins”!! My daughter devoured them. Thank you so much, from the bottom of my heart. Please keep doing what you do. You have one fan who appreciates it!

By: Kim-Cook It Allergy Free

Kim-Cook It Allergy Free — Thu, 12 Jul 2012 05:25:29 +0000

Hi Tara!! I hope you enjoyed the meatloaf muffins! Welcome to Cook It Allergy Free!