Comments on: Plans Gone Awry…And A Perfect Salmon Dinner

By: Weekly Menu Plan, Rattlesnake Huntin’ (and a Giveaway!) | Adventures of a Gluten Free Mom

Mon, 06 Jun 2011 16:16:25 +0000

[...] Wild Salmon with Tomatoes, Basil and Garlic, Grilled Zucchini and Yellow Squash, [...]

By: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 7/13/10

Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 7/13/10 — Sat, 05 Mar 2011 22:45:01 +0000

[...] Cake)6. Michelle @ HFL: Sweet Breakfast Omelette (Gluten Free, Dairy Free, Delicious) 7. Kim @ Cook It Allergy Free {Salmon with Tomatoes,Garlic,&Basil}8. Jason@JLHealthTulsa (GF 5* Poached King Salmon)9. Jenn Cuisine (Summer Berry Crisp)10. [...]

By: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 7/20/10

Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 7/20/10 — Tue, 20 Jul 2010 02:48:28 +0000

[...] [...]

By: Kim

Kim — Tue, 20 Jul 2010 02:08:47 +0000

Amy, I hear you! With this heat (and now even some humidity over here) I am getting some of those very “antsy pants” that the boys have! Ugh! I do not even want to go outside to do much of anything. So glad you and Joe got to unplug a little yourselves. You sound like you have been so busy lately! Good to just regroup every now and then to re-gain your momentum!

By: Amy @ SS&GF

Amy @ SS&GF — Tue, 20 Jul 2010 01:10:38 +0000

What a fun way to have dinner….sometimes those are the best dishes ever. It’s seriously too hot to even grill in TX but I’m bookmarking this for the next cool(er) evening. Joe and I took some time to slow down this weekend and unplugged – but not because we were forced to. It was fabulous to do things that don’t involve the TV or the internet.

By: Gluten Free Allergy Free Blueberry Crumble | Cook It Allergy Free

Gluten Free Allergy Free Blueberry Crumble | Cook It Allergy Free — Wed, 14 Jul 2010 05:07:23 +0000

[...] to work and adapt the Cherry Crumble recipe that I had planned on making the other day (before the neighborhood went dark) and decided to use up the blueberries and blackberries that were overflowing in the [...]

By: Kim @ Cook It Allergy Free

Kim @ Cook It Allergy Free — Tue, 13 Jul 2010 22:35:26 +0000

Rhiannon, I LOVE steelhead trout too! We used to eat that a lot when we were growing up! Good idea! Bet it would be great with this recipe.

By: Kim @ Cook IT Allergy Free

Kim @ Cook IT Allergy Free — Tue, 13 Jul 2010 22:34:32 +0000

Wendy, one of my best friends is also the total opposite of me and we tease each other all of the time! And my husband is one of the most laid back people I know. We totally balance each other out. I love spending time with my fam and friends that tend to just go with the flow – makes me slow down a bit (and try to be more like them).
Thanks for the sweet words!

By: Celiacs in the House

Celiacs in the House — Tue, 13 Jul 2010 20:17:45 +0000

Kim
I just love a good salmon recipe and stories with happy endings. I also love my best friend and my son who are also orderly, organized Virgos who hang out with me for a little chaos and melodrama. We need each other for balance.
Great post-Wendy

By: Rhiannon

Rhiannon — Tue, 13 Jul 2010 19:37:25 +0000

Mmmm! I definitely have to give this one a try. I love salmon. Also, another fantastic pink fish is steelhead trout!