http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/ Customizing recipes to work with your food allergies Wed, 22 May 2013 22:34:36 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/comment-page-1/#comment-248782 Kim-Cook It Allergy Free Mon, 08 Apr 2013 17:15:20 +0000 http://cookitallergyfree.com/?p=551#comment-248782 Hi Scott! I love the idea of using the Hard Apple Cider. I have used some other carbonated beverages in the past but have not tried the hard ciders. Will definitely have to try this in some of my baking now! And I always love to add a touch of mayo for the moisture – works great. And I have had similar issues when trying out different blends of flours. The starch and protein content/ratio makes all of the difference in the results for sure!

]]> http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/comment-page-1/#comment-248748 Scott Mon, 08 Apr 2013 15:43:30 +0000 http://cookitallergyfree.com/?p=551#comment-248748 Hi Kim. Great tips for more succesful GF baking. I recently changed brands on my all purpose mflour mix from Bob’s Red Mill to Bay Milling. This wasn’t a mistake, but a catastrophe none the less. Bob’s is a garbanzo base, Bay is brown and white rice based. Needless to say, I did not get the same results with my product. I’m a commercial gf baker, so consistency is important. Yet, now I have an abundance of Bay Milling flour to use. My main problem was in adequate rising. So, to get more air in my bread, I replace half the liquid ingredients with a carbonated beverage ( I use Woodchuck Hard Apple Cider). Also, I add a TBS of mayonaise or sour cream to increase moisture. Thanks for a great blog!

]]> http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/comment-page-1/#comment-198913 Kim-Cook It Allergy Free Wed, 31 Oct 2012 16:38:13 +0000 http://cookitallergyfree.com/?p=551#comment-198913 Thanks so much for your kind comment, Toi! Do not give up on your allergy-free boo boos in the kitchen. We have all “been there” before. It is all about trial and error. With each mistake you will learn something and you will getter better and better. Soon, you will be amazing yourself! And if you ever have any questions, feel free to ask me anytime! Good luck!! oh… and don’t forget to have fun!

]]> http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/comment-page-1/#comment-197935 Toi Pease Wed, 24 Oct 2012 18:03:22 +0000 http://cookitallergyfree.com/?p=551#comment-197935 OMG, thanks so much for all of this. Please do not ever take for granted that some of these things are common sense. None of it was common knowlege to me and I am considered a person of above- average intelligence (in most cases! ). I am the mother of a child that was recently diagnosed food allerfies and need sooooo much help. I tried making waffles and ended up wanting to throw my waffle iron out the back door and crying. I find allergy- free cooking sooo hard. However, i am determined to have my child happy to come to the table. Thanks alot!

]]> http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/comment-page-1/#comment-184957 Chai-Spiced Gluten-Free Apple Bread - Go Dairy Free Sat, 25 Aug 2012 15:53:19 +0000 http://cookitallergyfree.com/?p=551#comment-184957 [...] ***For Baking Tips to help ensure wonderful allergen-friendly results, visit this post about How to Avoid Gluten-Free and Allergy-Free Baking Mishaps [...]

]]> http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/comment-page-1/#comment-184666 Chai Spiced Apple Bread With Chai Chia Streusel (Vegan*, Gluten-Free, Nut-Free*, Soy-Free) - Go Dairy Free Thu, 23 Aug 2012 16:42:36 +0000 http://cookitallergyfree.com/?p=551#comment-184666 [...] Baking Tips to help ensure wonderful allergen-friendly results, visit this post about How to Avoid Gluten-Free and Allergy-Free Baking Mishaps googletag.cmd.push(function() { [...]

]]> http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/comment-page-1/#comment-177156 Helpful Articles for Successful Gluten-Free Baking | Sensitive and Centsible | Sensitive and Centsible Sun, 08 Jul 2012 02:20:15 +0000 http://cookitallergyfree.com/?p=551#comment-177156 [...] How To Avoid Gluten Free and Allergy Free Baking Mishaps [...]

]]> http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/comment-page-1/#comment-170769 Kim-Cook It Allergy Free Wed, 06 Jun 2012 20:12:59 +0000 http://cookitallergyfree.com/?p=551#comment-170769 Thanks, Christina!! A small tweak here or there can make the complete difference in the out come of a recipe. It is amazing!

]]> http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/comment-page-1/#comment-170764 Christina Wed, 06 Jun 2012 19:56:18 +0000 http://cookitallergyfree.com/?p=551#comment-170764 Thank You! These tips are great, some of which I already was using and a few I hadn’t thought of. With GF Baking I find that even the smallest changes can often make a big difference for better or worse.

]]> http://cookitallergyfree.com/blog/2010/07/how-to-avoid-gluten-free-and-allergy-free-baking-mishaps/comment-page-1/#comment-140133 Kim-Cook It Allergy Free Mon, 27 Feb 2012 17:16:16 +0000 http://cookitallergyfree.com/?p=551#comment-140133 I agree totally, Pat. When it comes to gf baking, just a small change can totally change the recipe outcome! And I also notice a huge difference in sifting my dry ingredients too!

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